Food Trails of India: Street Food You Must Vlog About
Food vlogging has become a sensation among content creators, and what better way to capture the essence of India than by exploring its vibrant street food scene? The food trails of India offer a mouthwatering adventure filled with unique flavors, regional specialties, and cultural heritage. From spicy chaats to delectable sweets, here’s a guide to the must-visit street food hubs across the country.
Exploring the Food Trails of India: Street Food You Must Vlog About
1. Delhi – The Chaat Capital
Delhi’s street food is legendary, and no food vlog is complete without featuring its famous chaats. Head to Chandni Chowk and try:
- Aloo Tikki & Dahi Bhalla – Natraj Dahi Bhalla serves some of the best. These deep-fried potato patties served with spiced yogurt and tangy tamarind chutney are a treat.
- Golgappa/Pani Puri – Spice-laden water-filled puris that are a must-have. Every street corner in Delhi has a vendor offering different variations of this delicacy.
- Parathas at Paranthe Wali Gali – A haven for paratha lovers, this lane is famous for its deep-fried stuffed parathas, served with pickles and chutneys.
2. Mumbai – The Land of Vada Pav
The bustling streets of Mumbai offer an array of street foods that define the city’s fast-paced life. Don’t miss:
- Vada Pav – A spicy potato fritter sandwiched in a bun, best found at Anand Vada Pav near CST Station. It’s Mumbai’s answer to the burger.
- Pav Bhaji – Butter-laden spicy mashed vegetables with soft buns, try it at Cannon Pav Bhaji near CST. The rich flavors and generous use of butter make it a must-try.
- Bombay Sandwich – Layered with veggies, chutney, and spices, this is a quick and tasty street snack available at stalls all over Mumbai.
3. Kolkata – A Paradise for Food Lovers
Kolkata’s street food is as diverse as its culture. When vlogging, make sure to highlight:
- Kathi Rolls – Flaky parathas rolled with spiced fillings, found at Nizam’s in New Market. The combination of smoky kebabs and tangy sauces makes it unforgettable.
- Puchka (Pani Puri) – A tangy delight, best at Vivekananda Park. Kolkata’s version of golgappa uses tamarind water and mashed potatoes for a unique taste.
- Mishti Doi & Rosogolla – Iconic Bengali sweets available at K.C. Das and Balaram Mullick & Radharaman Mullick. The creamy yogurt and spongy sweets are unmissable.
4. Lucknow – The City of Nawabs
Lucknow’s Awadhi cuisine is an experience in itself. Feature these delicacies:
- Tunday Kababi – Melt-in-the-mouth kebabs from the famous Tunday Kababi in Aminabad. Made from finely minced meat and over 150 spices, these kebabs are legendary.
- Kulcha Nihari – A hearty breakfast dish, best enjoyed at Rahim’s in Chowk. The soft kulchas paired with slow-cooked meat stew make for an indulgent meal.
- Sheermal & Malai Makhan – Sweet delights worth trying, especially during winters. Sheermal is a saffron-flavored bread, while Malai Makhan is a delicate milk-based dessert.
5. Hyderabad – The Biryani Hub
Hyderabad is famous for its dum biryani, but its street food also deserves attention:
- Hyderabadi Biryani – Best at Paradise or Shadab, this slow-cooked rice dish with aromatic spices and tender meat is a feast in itself.
- Mirchi Bajji – Spicy chili fritters, a favorite evening snack at street stalls.
- Irani Chai & Osmania Biscuits – A must for tea lovers, best enjoyed at Nimrah Café near Charminar. The combination of milky chai and sweet, crumbly biscuits is iconic.
6. Amritsar – The Land of Flavors
Punjab’s Amritsari cuisine is rich and indulgent. Your vlog should feature:
- Amritsari Kulcha – A stuffed bread best served at Bharawan Da Dhaba with chole and a dollop of butter.
- Lassi – A refreshing yogurt drink, best enjoyed at Gian di Lassi.
- Makki di Roti & Sarson da Saag – A winter special that captures the essence of Punjabi cuisine.
7. Jaipur – The Royal Rajasthani Feast
Rajasthan’s capital offers delicious street food experiences:
- Pyaaz Kachori – A flaky, spicy snack, best found at Rawat Mishtan Bhandar.
- Dal Baati Churma – A Rajasthani staple, found at Laxmi Mishthan Bhandar.
- Ghewar – A traditional sweet delight, especially popular during festivals.
8. Chennai – South India’s Street Food Scene
Tamil Nadu’s capital is known for its traditional and spicy treats:
- Idli & Dosa – Steamed rice cakes and crispy crepes, best found at Murugan Idli Shop.
- Sundal – A protein-rich chickpea snack, commonly sold on Marina Beach.
- Filter Coffee – Strong and flavorful, best enjoyed at Saravana Bhavan.
9. Indore – The Street Food Capital of India
Indore’s Sarafa Bazaar is a food lover’s paradise. Must-try dishes:
- Poha & Jalebi – A sweet and savory breakfast combo found at Chappan Dukan.
- Bhutte Ka Kees – A unique corn-based dish, cooked with milk and spices.
- Dahi Bada – Spiced yogurt with lentil dumplings, famous at Joshi Dahi Bada House.
10. Guwahati – The Hidden Gem of Northeast India
Northeast India has its own unique street food that deserves attention:
- Momos – Steamed dumplings with various fillings, best at Tibet Kitchen.
- Thukpa – A flavorful noodle soup with vegetables and meat.
- Assamese Tea & Pitha – A perfect evening snack with local flavors.
Final Thoughts
The food trails of India: street food you must vlog about is an endless journey of flavors and traditions. Whether you’re a seasoned food vlogger or just starting, these locations will add richness to your content and keep your audience coming back for more. Pack your camera, bring your appetite, and embark on a delicious adventure through India’s bustling streets!